LIME MORTAR
LIME MORTAR
Fat lime and hydraulic limes are used for making lime mortar. If fat lime is used sand mixed is normally 2 to 3 times its volume. If hydraulic lime is used sand mixed is only 2 times the volume of lime. Lime is prepared by pounding, if quantity required is small or by grinding, if the required quantity is more.
Pounding:
For pounding pits are formed in hard grands. The size of pit is usually 1.80 m long, 0.4 m wide and 0.5 m deep. It is provided with lining of bricks or stones. Lime and sand dry mixed with required proportion is placed in the pit. Small quantity of water is added at intervals. In each interval the mix is pounded with wooden pounders and mortar is turned up and down. The process is continued till uniform colour and desired consistancy is achieved.
Grinding:
This is the better way of getting good mix. The grinding may be carried out in bullock
driven grinding mill or in power driven grinding mill.
A typical bullock driven grinding mill. It consists of a circular trench of radius
3 to 4.5 m, 0.3 m wide and 0.4 m deep. A wooden shaft pivoted at centre carries a stone wheel of width just 50 mm to 100 mm less than that of trench. Bullock drive this wheel in the trench for grinding mortar. The dry mix is placed in the trench. Water is added gradually and bullock driven stone wheels grind the mix. A worker turns the mix up and down regularly. This method of preparing mortar needs 6 hours and can produce about 1.7 m3 of mortar.
Lime mortar is also having good grinding property. Fat lime mortar is used for plastering while
hydraulic lime mortar is used for masonry construction. This mortar was considered cheap in olden
days and was commonly used in small towns. However the combersome process of preparation and
ease in availibility of cement in market has almost replaced the use of lime mortar.
Fat lime and hydraulic limes are used for making lime mortar. If fat lime is used sand mixed is normally 2 to 3 times its volume. If hydraulic lime is used sand mixed is only 2 times the volume of lime. Lime is prepared by pounding, if quantity required is small or by grinding, if the required quantity is more.
Pounding:
For pounding pits are formed in hard grands. The size of pit is usually 1.80 m long, 0.4 m wide and 0.5 m deep. It is provided with lining of bricks or stones. Lime and sand dry mixed with required proportion is placed in the pit. Small quantity of water is added at intervals. In each interval the mix is pounded with wooden pounders and mortar is turned up and down. The process is continued till uniform colour and desired consistancy is achieved.
Grinding:
This is the better way of getting good mix. The grinding may be carried out in bullock
driven grinding mill or in power driven grinding mill.
A typical bullock driven grinding mill. It consists of a circular trench of radius
3 to 4.5 m, 0.3 m wide and 0.4 m deep. A wooden shaft pivoted at centre carries a stone wheel of width just 50 mm to 100 mm less than that of trench. Bullock drive this wheel in the trench for grinding mortar. The dry mix is placed in the trench. Water is added gradually and bullock driven stone wheels grind the mix. A worker turns the mix up and down regularly. This method of preparing mortar needs 6 hours and can produce about 1.7 m3 of mortar.
Lime mortar is also having good grinding property. Fat lime mortar is used for plastering while
hydraulic lime mortar is used for masonry construction. This mortar was considered cheap in olden
days and was commonly used in small towns. However the combersome process of preparation and
ease in availibility of cement in market has almost replaced the use of lime mortar.
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